From BakeandDestroy.net:
Whether you’re making a gift for a vegan friend or just strapped for cash and looking for something everyone will like these simple cake mixes look cute all dolled up with ribbons under the tree.
Add a tag or sticker with the final mix ins and cooking instructions and give the greatest gift of all – cake! Like a boxed mix, these recipes make enough batter for a 13” x 9” cake. See bake times for different sized cakes below.
Chocolate Cake Mix
“Vinegar cake” was the first vegan recipe I learned when I was in high school. It’s still a classic, and can be dressed up with all kinds of fancy fillings and toppings.
- 3 cups all-purpose flour
- 2 cups sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons salt
Sift ingredients together into a large glass jar, store in a cool, dry place for up to six months.
To use, stir in:
- 2 cups cold water
- ¾ cup oil
- 2 teaspoons vanilla
- 2 tablespoons apple cider vinegar
Pour into prepared pan and bake at 350°.
2 8-inch cakes – 33-36 mins
2 9-inch cakes – 28-31 mins
13 x 9 inch cake – 32-35 mins
Bundt cake – 38-43 mins
24 cupcakes – 18-21 mins
Vegan Cake Mix
By Published: December 4, 2018
VANILLA CAKE MIX Consider this cake mix a canvas - dress it up with add-ins like sprinkles, spices or food coloring, or bake it in canoe pans for a homemade version of everyone's favorite cream-filled snack cake. Cake flour and the 5 minute rest before scooping the batter are the two keys to this recipe!
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups cake flour
- 1.5 cups sugar
- 2 Tbs cornstarch
- 1 Tbs baking powder
- 1 tsp salt
Instructions
- Sift ingredients together into a glass jar and store in a cool, dry place for up to six months.
- To use, stir in:
1 & ¼ cup soy milk
⅔ cup oil
1 tablespoon vanilla
1 teaspoon apple cider vinegar
- Allow the batter to rest for 5 minutes before pouring into prepared pan and baking at 350°. See above for bake times.
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